Menu

We are so delighted to be back in business after temporarily closing due to the COVID-19 crisis in Michigan. As we return, we will initially only be serving pre-portioned and packaged food, cold for take-out. This will be perfect for stocking up your fridge at home. Our current offerings can be found below. We look forward to seeing you soon!

You can call your order in ahead of time by calling us at (734) 585-0686 and reserving the dishes that you’d like to eat!

El Harissa Menu

d – contains dairy   e – contains egg   g – contains gluten   n – contains nuts   v – vegan

all prices include tax 

Appetizers and Dips

Hummus (v) Garlic, Lemon, Olive Oil, Tahini – 7/12

Toum (e) Garlic, Lemon, Egg Whites – 5.5

Harissa Dip (v) Harissa, Olive Oil, Garlic, Roasted Peppers – 5.5

Tzatziki (d) Yogurt, Dill, Cucumber, Mint, Sumac – 6.5

Zaalouk (v) Roasted Eggplant, Tomato, Parsley, Ras el Hanout – 6.5

Mama Houria (v) Carrot, Cumin, Garlic, Harissa – 6.5

Skordalia (v) Potato, Parsley, Berbere Spice, Garlic – 6.5

Whipped Feta (d) Kalamata Olives, Capers – 6.5

Whipped Feta Rosso (d) Sun-dried Tomato & Pepper, Basil – 6.5

Stuffed Grape Leaves (v) Rice, Onion, Lemon – 4.5/8

Sides

Spice Roasted Mushrooms (v) Rice & Chickpea Flour, Garlic, Olive Oil, North African Spice Mix – 8/14

Spice Roasted Cauliflower (v) Rice & Chickpea Flour, Garlic, Olive Oil, North African Spice Mix – 8/14

Mujadara Rice (v) Rice, Green Lentils, Caramelized Onions, Turmeric – 7/12

Soups and Stews

Moroccan Lentil Soup (v) Red and Green Lentils, Kale, Fresh Herbs, Onion, Carrot, Celery – 7/12

Lablabi (v) Chickpeas, Lentils, Cumin, Turmeric, Kale, Onion – 10

Salads

Tabboulah (v) Parsley, Quinoa, Diced Vegetables, Pickled Red Onions – 5.5/8.5

Tunisian Salad (v) Diced Vegetables, Pickled Red Onions, Harissa – 5.5/8.5

Carthage Salad (v) Poached Figs, Dates, Pomegranate – 12.5

  • add Chicken – 3.5

Greek Salad (d) Feta, Kalamata Olives, Pickled Red Onion – 12.5

  • add Chicken – 3.5

Pies

Tunisian Egg Tagine (d,e) Blue & Gold Potato, Pepper, Spinach, Feta, Parmesan, Mozzarella – 8.5

Lasagna Bolognese (d,e,g) Beef, Mozzarella, Tomato & Basil Sauce – 9.5

Lasagna Verde (d,e,g) Peppers, Brussel Sprouts, Zucchini, Yellow Squash, Broccoli, Tomato & Basil Sauce – 9.5

Bacalao Fish Pie (e) Potato, Salt Cod, Sardine, Carrots, Leeks – 9

Entrées

Chicken Chermoula w/Rice (e) El Harissa Chicken Breast, Preserved Lemon, Fresh Herbs, Olive Oil – 8/14

Chicken Tagine Spice-Rubbed Chicken Thigh, Spinach, Olives, Preserved Lemon – 14

Merguez Meatballs (e) Lamb & Beef, Onion, North African Spice Mix, Tomato Sauce. Served with rice or couscous – 8/15

Berber Terrine du Poulet (e) Ground Chicken, Potato, Green Onion, Coconut Curry Sauce – 11

Gelato

4.25/6.50/9.25

~ Apricot Peach Cardamom 

~ Baklava Rosewater (g,n) 

~ Birthday Cake 

~ Cherry Chocolate Almond (n) 

~ Dulce de Leche 

~ Dutch Fudge Cookies & Cream (g) 

~ Lavender Honey 

~ Lemon Ginger Sorbetto (v) 

~ Mackinac Island Fudge 

~ Mango Sorbetto (v) 

~ Mexican Chipotle Chocolate

~ Pomegranate Sorbetto (v) 

~ Roasted Pistachio (n) 

~ Spiced Hazelnut Fig (n) 

 ~ Strawberry (v) 

~ Swiss Chocolate 

~ Tahitian Vanilla 

~ Tiramisu (g) 

~ Toasted Coconut

~ Turkish Roast 

       

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