Menu

Below, you will find a summary of our offerings. We try to have everything in stock at all times, but we do sell out of items, so call in advance if you want to guarantee that we have your favorites. Everything comes prepackaged and portioned, perfect for stocking up your fridge at home, but we will happily warm your food up for you if you are intending on eating your meal right away. We look forward to seeing you soon!

Remember, you can call your order in ahead of time by calling us at (734) 585-0686 and reserving the dishes that you’d like to eat!

We are only doing take-out and curbside-pickup at this time, thank you for understanding!

El Harissa Menu

d – contains dairy   e – contains egg   g – contains gluten   n – contains nuts   v – vegan

all prices include tax 

If an item has two sizes, the prices for each size will be separated by a “/”

Appetizers and Dips

Hummus (v) Garlic, Lemon, Olive Oil, Tahini – 7/12

Toum (e) Garlic, Lemon, Egg Whites – 5.5

Harissa Dip (v) Harissa, Olive Oil, Garlic, Roasted Peppers – 5.5

Tzatziki (d) Yogurt, Dill, Cucumber, Mint, Sumac – 6.5

Zaalouk (v) Roasted Eggplant, Tomato, Parsley, Ras el Hanout – 6.5

Mama Houria (v) Carrot, Cumin, Garlic, Harissa – 6.5

Skordalia (v) Potato, Parsley, Berbere Spice, Garlic – 6.5

Whipped Feta (d) Kalamata Olives, Capers – 6.5

Whipped Feta Rosso (d) Sun-dried Tomato & Pepper, Basil – 6.5

Stuffed Grape Leaves (v) Rice, Onion, Lemon – 4.5/8

Sides

Spice Roasted Mushrooms (v) Rice & Chickpea Flour, Garlic, Olive Oil, North African Spice Mix – 8/14

Spice Roasted Cauliflower (v) Rice & Chickpea Flour, Garlic, Olive Oil, North African Spice Mix – 8/14

Mujadara Rice (v) Rice, Green Lentils, Caramelized Onions, Turmeric – 7/12

Soups and Stews

Moroccan Lentil Soup (v) Red and Green Lentils, Kale, Fresh Herbs, Onion, Carrot, Celery – 7/12

Lablabi (v) Chickpeas, Lentils, Cumin, Turmeric, Kale, Onion – 10

Salads

Tabboulah (v) Parsley, Quinoa, Diced Vegetables, Pickled Red Onions – 5.5/8.5

Tunisian Salad (v) Diced Vegetables, Pickled Red Onions, Harissa – 5.5/8.5

Carthage Salad (v) Poached Figs, Dates, Pomegranate – 12.5

  • add Chicken – 3.5

Greek Salad (d) Feta, Kalamata Olives, Pickled Red Onion – 12.5

  • add Chicken – 3.5

Pies

Tunisian Egg Tagine (d,e) Blue & Gold Potato, Pepper, Spinach, Feta, Parmesan, Mozzarella – 8.5

Lasagna Bolognese (d,e,g) Beef, Mozzarella, Tomato & Basil Sauce – 9.5

Lasagna Verde (d,e,g) Peppers, Brussel Sprouts, Zucchini, Yellow Squash, Broccoli, Tomato & Basil Sauce – 9.5

Bacalao Fish Pie (e) Potato, Salt Cod, Sardine, Carrots, Leeks – 9

Entrées

Chicken Chermoula w/Rice (e) El Harissa Chicken Breast, Preserved Lemon, Fresh Herbs, Olive Oil – 8/14

Chicken Tagine Spice-Rubbed Chicken Thigh, Spinach, Olives, Preserved Lemon – 14

Merguez Meatballs (e) Lamb & Beef, Onion, North African Spice Mix, Tomato Sauce. Served with rice or couscous – 8/15

Berber Terrine du Poulet (e) Ground Chicken, Potato, Green Onion, Coconut Curry Sauce – 11

Gelato

4.25/6.50/9.25

~ Apricot Peach Cardamom 

~ Baklava Rosewater (g,n) 

~ Birthday Cake 

~ Cherry Chocolate Almond (n) 

~ Dulce de Leche 

~ Dutch Fudge Cookies & Cream (g) 

~ Lavender Honey 

~ Lemon Ginger Sorbetto (v) 

~ Mackinac Island Fudge 

~ Mango Sorbetto (v) 

~ Mexican Chipotle Chocolate

~ Pomegranate Sorbetto (v) 

~ Roasted Pistachio (n) 

~ Spiced Hazelnut Fig (n) 

 ~ Strawberry (v) 

~ Swiss Chocolate 

~ Tahitian Vanilla 

~ Tiramisu (g) 

~ Toasted Coconut

~ Turkish Roast 

       

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